Broadland Food Innovation Centre

Everything you need for food innovation, presentation and production. We look forward to showing you around

We have heard people say they wish they'd had access to a centre like this, when their food business was at that critical point of expansion. Simply because everything you need is in one place, for food innovation, presentation and production.

You can start by hiring test kitchens, tasting rooms and meeting spaces for one-off use. The Centre team will support you in making the most of the bespoke facilities, specialist innovation support and cluster membership. Their goal is to help secure the commercial futures of your food and drink concepts.

You will also be joining a community of food businesses with all the potential that comes from opportunities to interact with businesses along the supply chain.

Selected Unit

Freddy Hirsch

Global sausage-casing producer and innovator Freddy Hirsch has joined the Centre for more research and development.

Freddy Hirsch delivers and innovates worldwide and have been running for over 60 years. They joined the Centre for additional space for research, development and innovation.

PrepKing

PrepKing, a convenient, tasty and nutritious ready-meal company has joined the Food Innovation Centre.

PrepKing offer nutritionally-balanced ready-meals, perfect for those constantly on-the-go. With new weekly meals that can be delivered to your door every Sunday, get in touch with the team.

Norfolk Rum

We are glad to announce that the triple-distilled Norfolk Rum has joined the Food Innovation Centre family.

Their triple-distilled rum is firmly rooted in Norfolk using the lands' unique offerings to flavour a superior base rum. Check out their flavours here.

Seasoned & Spiced

Seasoned & Spiced have just moved into the Broadland Food Innovation Centre.

Seasoned & Spiced have just moved into the Broadland Food Innovation Centre. More information on them to come very soon.

Weddell & Turner

Weddell & Turner, makers of delicious gluten-free and dairy-free luxury cakes, biscuits, gingerbread and chocolates, have joined the Food Innovation Centre.

Weddell & Turner have developed their own unique brand with carefully and lovingly created products that meet very high standards of quality and taste. Check out their delicious products here.

Unit 6 - UNDER OFFER

2476 sqft

Built for a small established business looking to evolve and grow, or a new and small business with larger scale production equipment in mind. This is an ideal sized unit to develop your business, upscale your production volumes and showcase your products to potential buyers and investors

Total unit size: 230m² or 2,476ft²

Office area within unit: 25m² or 269ft², to accommodate 3 people

Parking spaces: 2

The layout of this unit, with food grade specification production space built to British Retail Consortium standard, high ceilings and bright, well-appointed office space is designed to be adaptable to any business model. Internal amenities are well thought out to support the requirements of additional staff as your business expands.

Unit 7 - UNDER OFFER

4962 sqft

The size of this unit is ideal for an established business which is out growing their current location, or a business that is ready to evolve and grow. The centre provides many additional benefits to support a smooth and successful transition.

Total unit size: 461m² or 4,962ft²

Office area within unit: 61m² or 656ft²

Parking spaces: 4 spaces

The layout of this unit, with food grade specification production space built to British Retail Consortium standard, extra high ceilings and bright, well-appointed office space are designed to be adaptable to any business model. The unit benefits from self-contained amenities which are well thought out to support the requirements of additional staff as your business expands.

Farmyard Frozen

Farmyard Frozen, a new, innovative and chef-made ready meal company has entered the building.

Handmade by chefs from their award-winning restaurant using locally sourced Norfolk produce and nationally delivered. Check out Farmyard Frozen here.

Club Cultured

The team produce a wide selection of high-quality fermented and pickled products that are delicious, nutritious and support a healthy microbiome.

The team of three moved their whole lives from London to Norfolk to expand their business and are using their unit to create, develop and innovate new products. The team are innovative and are excited about the world of alternative proteins. Check out their products here.

Coastal Health

Coastal Health is proud to offer its state-of-the-art service and contract supply of quality food and sport supplements to the trade from the Centre.

Coastal Health are experts in the field of health, vitamins and supplements. Offering bespoke, private label or contract bulk supply both domestically and internationally, they are committed to simplifying the process. They also offer labelling guidance, packaging suggestions, new product development and generic bulk products.

Old Rectory Preserves

We are so happy to welcome Old Rectory Preserves into the Food Innovation Centre. Old Rectory Preserves offers many Great Taste Awards preserves, jams and chutneys.

Old Rectory Preserves ensures that products are seasonal and uses all quality, local ingredients, many of which, Founder, Annabel, has foraged herself. The brand prides itself on buying British, giving back to the rural economy and being environmentally aware. Take a look at the collection here.

Olarossi

With over 30 years of experience within the hospitality industry, Olarossi have moved into the Centre to support their wedding catering.

Olarossi weddings is a team of award-winning chefs, passionate about providing exquisite dining to weddings across Norfolk. Their team of talented chefs work across four, soon to be six, stunning venues in the Norfolk countryside. From tantalising canapés to a memorable wedding breakfast and evening food, they use the finest produce and knowledge of the wedding industry to create menus that are bespoke.