Supply chains, food trends, changing attitudes to food, and growing food sustainably and securely. Participate in the commercial benefits of food innovation through events and networking
Since 2021, the University of East Anglia (UEA) has been building a growing Food and Drink Innovation Cluster in Norfolk and Suffolk. It connects food and drink producers, suppliers and researchers and promotes knowledge exchange, collaboration and innovation.
The cluster is part of a wider project, working with Hethel Innovation who have developed an Innovation Support Programme to help guide food and drink SMEs and start-ups to market; removing barriers, avoiding pitfalls, and opening doors for businesses.
The Broadland Food Innovation Centre, which opened in September 2022, has been designed to meet both sustainable development criteria and British Retail Consortium requirements, providing a home for food and drink businesses who require food grade premises to accelerate their growth plans.
We're delighted to be able to support so many innovative Food & Drink businesses in the East of England. Here are a few words from some of them.